Milk Couverture Chocolate Gold 14kg

A smooth, rich milk chocolate with delicious caramel and malt notes, intensified by the perfect balance of cocoa and milk. The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer ‘snap’ when broken and a creamy mellow flavour. The Milk Couverture Chocolate can be used to make a hard setting ganache which will give you a firm surface under your fondant.

Application: Use Couverture Chocolate to make quality chocolates and firm setting ganache. Coat your cake with ganache and scrape back excess.  The firm setting nature of Couverture Chocolate ganache allows it to set firm giving you a smooth surface for your fondant.

Size: 14kg

Allergens: Contains Milk, Soy. May be present: Tree Nuts.

Ingredients: Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifiers Soy Lecithin, 476, Flavour. Cocoa Solids 29%, Milk Solids 25%.

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Manufactured in Australia from local and imported ingredients.